Tellico Grains is a family-owned and operated artisan bakery, nestled in the foothills of the Tennessee Smoky Mountains. Stuart and Anissa Shull bring their educations, culinary expertise, and passions to life in the all natural handcrafted baked goods. One bite and you'll taste the love and dedication baked into every morsel.
Fresh from the wood-fired brick oven come wholesome crusty breads, and - on Saturdays - pizza made to order. Gourmet pastries, cakes, tea breads, brownies, cookies, muffins, and coffee cakes are crafted from scratch daily, using traditional methods and the finest, freshest ingredients. Baker's whim, seasonal harvests, and holiday specialties enhance each day's delectable variety, from fresh berry turnovers to festive yule logs.
The quaint atmosphere of the century old bakery building creates a welcome setting for lingering over freshly brewed coffee and a buttery scone, meeting new friends while savoring a signature sandwich, or stopping in just to buy a French baguette to go.
Our bakery products are also available in:
Tuesday through Saturday 8:00am - 4:00pm EST
For the months of January & February
the bakery will be open on Saturdays only from 8-4